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Discover the perfect tomato pickle recipe made with ripe tomatoes, aromatic spices, and traditional techniques. Learn the ingredients, preparation steps, storage tips, and health benefits of homemade tomato pickle in this complete guide.
Article:
Tomato pickle is one of the most loved and flavorful condiments in South Asian cuisine. Its tangy, spicy, and aromatic flavor enhances almost any meal, from rice and paratha to dosa and roti. This authentic recipe provides step-by-step instructions on how to make delicious homemade tomato pickle that can be stored for weeks while maintaining its taste and freshness.
Ingredients for Tomato Pickle:
To make tomato pickle with 1 kilogram of ripe tomatoes, you will need:
1. 1 kg ripe red tomatoes, chopped
2. 10–12 garlic cloves, crushed
3. 2 tablespoons mustard seeds
4. 1 teaspoon fenugreek seeds
5. 1 tablespoon red chili powder
6. 1 teaspoon turmeric powder
7. 1 tablespoon salt (adjust to taste)
8. 200 ml mustard oil or sesame oil
9. 1 tablespoon tamarind pulp (optional for extra tanginess)
10. A pinch of asafoetida (optional)
Preparation Method:
1. Wash and chop the tomatoes into small pieces.
2. Heat mustard oil in a pan until it reaches the smoking point, then reduce the flame.
3. Add mustard seeds and fenugreek seeds. Let them splutter for a few seconds.
4. Add crushed garlic and sauté until golden brown.
5. Add chopped tomatoes, turmeric powder, and salt. Stir and cook until the tomatoes soften and the oil begins to separate.
6. Mix in the red chili powder and tamarind pulp, then stir well.
7. Continue cooking on low flame for 10–15 minutes until the pickle thickens and the oil rises to the surface.
8. Let it cool completely, then store in a clean, dry glass jar.
Storage Tips:
Always store the tomato pickle in an airtight glass jar. Keep it in a cool, dry place away from moisture. For longer shelf life, refrigerate it. Always use a clean, dry spoon when serving to prevent spoilage. Properly stored tomato pickle can last for up to three months.
Health Benefits of Tomato Pickle:
Tomatoes are an excellent source of antioxidants, especially lycopene, which supports heart health and reduces inflammation. The spices such as mustard and fenugreek seeds promote better digestion and metabolism. Garlic provides antibacterial properties, making this pickle not only tasty but also beneficial for health. However, consume it in moderation due to its oil and salt content.
Frequently Asked Questions (FAQs):
1. What type of tomatoes are best for pickle?
Ripe, firm red tomatoes are ideal for making pickle as they provide a perfect balance of sweetness and tanginess.
2. Can I make tomato pickle without oil?
Yes, you can, but the shelf life will be much shorter. Oil acts as a natural preservative and enhances flavor.
3. How long can I store homemade tomato pickle?
When properly sealed and refrigerated, it can last for up to three months.
4. Can I use olive oil instead of mustard oil?
Yes, olive oil can be used for a milder taste, but mustard oil gives the pickle its authentic, traditional flavor.
5. What dishes go best with tomato pickle?
Tomato pickle pairs beautifully with steamed rice, paratha, dosa, roti, or even as a spread on sandwiches.
Conclusion:
Tomato pickle is a timeless condiment that brings bold flavors and delightful aroma to every meal. With simple ingredients and easy preparation, this homemade version captures the authentic essence of traditional cooking. Make a batch, store it properly, and enjoy its tangy-spicy perfection for months to come.
