Sapodilla (Chikoo) – Nutrition, Vitamins, Benefits, Side Effects & Eating Guide

 

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Discover everything about Sapodilla (Chikoo / Manilkara zapota) – nutritional values, vitamins, health benefits, eating rules, and possible side effects. Complete guide in one place.

Introduction

Sapodilla, also known as Chikoo or Manilkara zapota, is a delicious tropical fruit rich in natural sugars, vitamins, and minerals. Loved for its sweet flavor and energy-boosting properties, this fruit also offers multiple health benefits. Here is a complete guide to sapodilla’s nutrition, vitamins, benefits, side effects, and the best way to eat it.

Nutritional Value of Sapodilla (Per 100g)

Calories: ~83 kcal

Carbohydrates: 20 g

Fiber: 5 g

Protein: 0.4 g

Fat: 1.1 g

Vitamin C: 24% RDI

Vitamin A: 3% RDI

Vitamin B Complex: B1, B2, B3, B6, Folate

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc

Vitamins in Sapodilla and Their Benefits

Vitamin A

Supports vision and skin health

Boosts immune system

Acts as an antioxidant

Vitamin C

Strengthens immunity

Produces collagen for skin and joints

Helps heal wounds

Vitamin B Complex (B1, B2, B3, B6, Folate)

Converts food into energy

Improves brain and nerve function

Helps red blood cell formation

Supports pregnancy health

Health Benefits of Sapodilla

1. Boosts Immunity – High vitamin C content fights infections.

2. Improves Digestion – Fiber prevents constipation.

3. Supports Bone Health – Calcium and phosphorus strengthen bones.

4. Enhances Skin & Hair – Antioxidants delay aging signs.

5. Provides Natural Energy – Natural sugars act as instant fuel.

6. Heart Health – Potassium helps regulate blood pressure.

7. Anti-Inflammatory – Plant compounds reduce inflammation.

Eating Guide – How to Eat Sapodilla

Serving Size: 1–2 medium fruits daily.

Best Time to Eat: Morning or afternoon snack.

How to Eat: Peel, remove seeds, and enjoy fresh.

Other Uses: Smoothies, milkshakes, fruit salads, desserts.

Side Effects of Eating Too Much Sapodilla

Weight Gain – High sugar may increase calories.

Digestive Problems – Overeating can cause bloating or stomach upset.

High Blood Sugar – Diabetics should limit intake.

Allergic Reactions (rare) – Mild itching or rashes in sensitive people.

Conclusion

Sapodilla (Chikoo) is a nutrient-packed fruit that offers a wide range of health benefits. Rich in Vitamin C, Vitamin A, and B-complex vitamins, it supports immunity, digestion, skin, and bone health. Eating 1–2 sapodillas daily is enough to enjoy its benefits without side effects.

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