Ginger pickle, also known as Adrak Ka Achar or Pickled Ginger (Gari), is a traditional and flavorful condiment that perfectly balances spiciness and tanginess. Made with fresh ginger, vinegar, lemon juice, and a few simple spices, this homemade recipe is not only delicious but also rich in health benefits.
This authentic ginger pickle recipe is easy to prepare, requires no preservatives, and stays fresh for months. Whether you enjoy it with rice, parathas, or curry, its aroma and taste will enhance every meal.
What is Ginger Pickle?
Ginger pickle is a popular Indian and Asian-style condiment prepared using thinly sliced ginger preserved in vinegar or lemon juice with mild spices. It offers a sharp, refreshing flavor that complements both traditional and modern dishes. In Japan, a similar version called Gari is served with sushi to cleanse the palate between bites.
Ingredients for Ginger Pickle
To make approximately 300 grams of ginger pickle, you will need:
Fresh ginger root 200 grams (thinly sliced)
White vinegar or apple cider vinegar 1 cup
Lemon juice 2 tablespoons
Salt 1 teaspoon (adjust as needed)
Sugar 2 teaspoons (optional for mild sweetness)
Mustard seeds 1 teaspoon (optional)
Red chili 1 small, thinly sliced (optional for spice)
Step-by-Step Method
Step 1: Prepare the Ginger
Wash and peel the fresh ginger carefully. Slice it into thin strips or rounds using a sharp knife. The thinner the slices, the better the flavor absorption.
Step 2: Blanch the Ginger (Optional)
If you prefer a milder pickle, blanch the sliced ginger in boiling water for about one minute. Drain the water completely and pat the slices dry with a clean cloth.
Step 3: Make the Pickling Base
In a clean bowl, combine vinegar, lemon juice, salt, and sugar. Stir well until the sugar and salt dissolve completely.
Step 4: Add Aromatics
In a dry pan, lightly roast the mustard seeds until they start to pop. Add them and the sliced chili to the vinegar mixture.
Step 5: Combine and Store
Add the prepared ginger slices to the pickling mixture. Mix thoroughly so that all slices are evenly coated. Transfer the mixture into a sterilized glass jar.
Step 6: Rest and Ferment
Close the jar tightly and let it rest at room temperature for 24 hours. After that, refrigerate it. The flavors will fully develop after 2 to 3 days.
Storage Instructions
Always store your ginger pickle in an airtight glass jar. Keep it refrigerated to extend shelf life up to three months.
Avoid using a wet or dirty spoon when serving — this helps prevent spoilage.
Serving Suggestions
With plain rice or khichdi for a tangy twist.
As a side with parathas, curries, or biryani.
Alongside grilled dishes or noodles for extra flavor.
As a refreshing complement to sushi or fusion meals.
Health Benefits of Ginger Pickle
Ginger is widely known for its medicinal properties. Regular intake in small quantities can:
Aid digestion and reduce nausea
Boost immunity and fight inflammation
Improve appetite and metabolism
Support heart and brain health through antioxidants
Tips for the Perfect Ginger Pickle
1. Always use young, tender ginger for better flavor.
2. Keep all utensils, jars, and spoons completely dry.
3. Ensure the ginger is fully submerged in the vinegar mixture.
4. If you prefer a sweet pickle, increase sugar slightly.
5. Use apple cider vinegar for a softer, fruity flavor.
Frequently Asked Questions
Q1. Can I make ginger pickle without vinegar?
Yes, you can replace vinegar with extra lemon juice or a mild saltwater brine, but it will have a shorter shelf life.
Q2. Why does my pickle turn green or blue?
This is a natural reaction between ginger and acidic ingredients like vinegar. It is harmless and safe to eat.
Q3. How long should I wait before eating it?
You can taste it after one day, but for the best flavor wait two or three days after refrigeration.
Q4. Can I add garlic or turmeric?
Yes, adding garlic or a small pinch of turmeric enhances both the color and health value.
Q5. Can I store it outside the refrigerator?
Only for a short time (one or two days). For longer preservation, always keep it refrigerated.
Conclusion
Homemade ginger pickle is simple to prepare, full of flavor, and packed with health benefits. Once you make it at home, you will never go back to store-bought ones.
Enjoy it with your everyday meals and experience the magic of traditional tangy-spicy goodness.
