Meta Description: Discover the ultimate guide to making Olive Pickle. This simple, authentic recipe with spices and olives will elevate your meals, offering a perfect balance of tangy and spicy flavors.
Olive Pickle, or “Zaitun ka Achar,” is a flavorful, tangy delicacy that adds an irresistible kick to any meal. Whether paired with paratha, rice, or grilled meats, this traditional pickle will elevate your dining experience. In this article, we’ll take you through the step-by-step process to create your very own Olive Pickle at home.
What is Olive Pickle?
Olive Pickle is a popular condiment made from olives and an array of spices. This tangy, spicy, and aromatic pickle has a rich flavor that complements various dishes. It’s particularly beloved in South Asia, where it’s enjoyed with a variety of meals. Olive Pickle, made with simple ingredients like olives, spices, and oil, adds a delightful burst of flavor that enhances the overall dining experience.
Ingredients for Making Olive Pickle
To make this authentic Olive Pickle, you’ll need the following ingredients:
250 grams of black or green olives (whole or halved)
2 tablespoons turmeric powder
1 tablespoon red chili powder (adjust to taste)
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon sliced green chilies
1 tablespoon salt
1 cup mustard oil (or sesame oil)
1 tablespoon sugar (optional, for sweetness)
2-3 cloves (optional)
1 cinnamon stick (optional)
These ingredients combine to create a rich, aromatic pickle with a perfect balance of tanginess, spice, and heat.
How to Make Olive Pickle: Step-by-Step
Follow these simple steps to make your own Olive Pickle at home:
Prepare the Olives
Start by washing the olives thoroughly to remove any dirt or impurities. Once clean, either make a slit or halve the olives. This helps the spices to penetrate better.
Make the Spice Mix
In a bowl, combine turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Add sliced green chilies for an extra zing and sugar for a hint of sweetness, if desired.
Heat the Oil
In a pan, heat mustard oil (or sesame oil). Once the oil begins to smoke lightly, add cloves and a cinnamon stick for extra flavor, if you like. After a few seconds, add the spice mixture to the hot oil and cook for a couple of minutes, allowing the spices to infuse the oil. Turn off the heat and let the oil cool to room temperature.
Combine Olives and Spiced Oil
Once the oil has cooled, pour it over the prepared olives in a clean, dry glass jar. Stir the olives and oil well to ensure the spices coat the olives evenly.
Store and Let it Mature
Seal the jar tightly and place it in a sunny spot. Allow the pickle to mature for 5-7 days. Shake the jar once a day to mix the ingredients and ensure that the spices are evenly distributed.
Serve and Enjoy
After 5-7 days, your Olive Pickle will be ready to serve! The pickle can be enjoyed with paratha, rice, grilled meats, or any dish of your choice. Its tangy and spicy flavor will enhance the taste of your meal.
How Long Does It Take to Prepare Olive Pickle?
The preparation time for Olive Pickle is approximately 30-40 minutes. However, the pickle needs 5-7 days to mature in a sunny place to reach its full flavor potential. The longer you let it sit, the more intense the flavor will become.
How Long Can Olive Pickle Be Stored?
Olive Pickle can be stored for several months if kept in a cool, dry place and the jar is sealed tightly. The oil and spices act as natural preservatives, ensuring the pickle stays fresh and flavorful for a long time.
What Are the Best Ways to Serve Olive Pickle?
Olive Pickle pairs wonderfully with a variety of dishes, such as:
Paratha or Roti
Rice and Dal
Grilled meats or fish
Sandwiches and wraps
Its tangy, spicy flavor makes it a versatile condiment that can elevate any meal.
Pro Tips for Making the Best Olive Pickle:
Choose the Right Oil:
Mustard oil or sesame oil works best for Olive Pickle as it complements the spices and enhances the pickle’s overall flavor.
Select Firm, Ripe Olives:
Use fresh, firm, and ripe olives for the best texture and taste. The olives should not be overly ripe or too soft.
Storage:
Store the pickle in an airtight jar to prevent air from spoiling it. It’s best kept in a sunny spot during the first few days of maturation, but after that, it should be kept in a cool place.
Conclusion:
Olive Pickle is a delightful, tangy, and aromatic treat that can enhance any meal. With a few simple ingredients and some patience, you can prepare this flavorful pickle at home. Whether you’re looking to add an extra punch to your rice, paratha, or grilled meats, Olive Pickle will undoubtedly elevate the taste of your dishes. Try it today and enjoy a burst of flavor in every bite!
