Chicken kebab is one of the most loved dishes across the world. Juicy, flavorful, and perfectly spiced — this recipe brings you the authentic taste of restaurant-style kebabs right at home. Whether you grill, bake, or pan-fry them, these kebabs turn out tender, smoky, and irresistibly delicious.
Made with boneless chicken, yogurt, lemon juice, and aromatic spices, this homemade chicken kebab recipe is healthy, protein-rich, and packed with flavor.
What is Chicken Kebab?
Chicken kebab (also known as Murgh Kebab or Seekh Kebab) is a traditional Middle Eastern and South Asian grilled dish made from marinated chicken pieces or minced chicken shaped on skewers and cooked over charcoal or in an oven.
It’s a versatile dish that can be enjoyed as a snack, appetizer, or main course with naan, paratha, or salad.
Ingredients for Chicken Kebab
To make about 10 to 12 kebabs:
Boneless chicken 500 grams (cut into medium pieces)
Thick yogurt 4 tablespoons
Lemon juice 2 tablespoons
Ginger-garlic paste 1 tablespoon
Red chili powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala 1 teaspoon
Turmeric powder ¼ teaspoon
Black pepper powder ½ teaspoon
Salt as required
Mustard oil or olive oil 2 tablespoons
Chopped coriander leaves 2 tablespoons (optional)
Step-by-Step Preparation
Step 1: Prepare the Marinade
In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, and all the dry spices. Mix well to form a smooth marinade.
Step 2: Add the Chicken
Add the boneless chicken pieces to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours. For best results, marinate overnight.
Step 3: Prepare the Grill or Pan
Preheat your grill or tawa over medium heat. Brush lightly with oil to prevent sticking.
Step 4: Skewer the Chicken
Thread the marinated chicken pieces onto metal or bamboo skewers. Keep a small gap between each piece for even cooking.
Step 5: Cook the Kebabs
Grill the chicken for 10–15 minutes, turning occasionally until golden brown and fully cooked.
If using a pan, cook on medium heat for about 12 minutes, flipping to ensure both sides are evenly charred.
Step 6: Add a Smoky Flavor (Optional)
For an authentic smoky aroma, place a small piece of hot charcoal in a bowl inside the kebab pan, drizzle a drop of oil on it, and cover for 2 minutes.
Serving Suggestions
Serve hot with mint chutney, lemon wedges, and sliced onions.
Pair with naan, tandoori roti, or vegetable salad for a complete meal.
Use inside wraps or sandwiches for a quick, flavorful lunch.
Tips for Perfect Chicken Kebabs
1. Always marinate the chicken for at least 2 hours to make it soft and juicy.
2. Do not overcook — it can make the chicken dry.
3. Use thick yogurt to prevent watery marinade.
4. For extra flavor, add crushed kasuri methi or smoked paprika.
5. Brush with butter during grilling for a restaurant-style glaze.
Health Benefits
Chicken kebabs are high in protein, low in carbs, and packed with nutrients. They make a healthier alternative to deep-fried snacks. Yogurt and lemon juice help in digestion and tenderizing the meat naturally.
Frequently Asked Questions
Q1. Can I bake chicken kebabs in an oven?
Yes. Preheat the oven to 200°C (400°F) and bake for 20–25 minutes, flipping once halfway.
Q2. Can I use chicken mince instead of pieces?
Yes. Minced chicken can be shaped around skewers to make Seekh Kebabs.
Q3. How long can I store marinated chicken?
Keep it refrigerated for up to 24 hours. Do not freeze the marinated mixture.
Q4. Can I make this without skewers?
Yes. Simply cook marinated chicken pieces directly on a grill pan or oven tray.
Q5. What can I serve with kebabs?
Serve with naan, green chutney, pickled onions, or garlic sauce.
Conclusion
Homemade chicken kebabs are juicy, flavorful, and incredibly easy to make. Once you try this recipe, you’ll skip takeouts forever. Perfect for family dinners, parties, or BBQ nights — these kebabs never fail to impress.
