Meta Description:
Learn how to make spicy and tangy Green Chili Pickle at home with mustard seeds, turmeric, and lemon juice. A perfect Indian-style achar to spice up any meal naturally and deliciously.
Green Chili Pickle Recipe
Introduction:
Green Chili Pickle is a classic and flavorful condiment that adds a burst of spice and tanginess to your daily meals. It is one of the most popular traditional Indian and South Asian pickles, loved for its fiery flavor and zesty aroma. Made with fresh green chilies, mustard seeds, turmeric, and lemon juice, this pickle enhances the taste of rice, roti, and paratha. The recipe is simple, quick, and can be stored for months.
Ingredients for Green Chili Pickle (Serves 1 Medium Jar):
1. Fresh Green Chilies – 250 grams
2. Mustard Seeds – 2 tablespoons
3. Fennel Seeds – 1 tablespoon
4. Turmeric Powder – 1 teaspoon
5. Red Chili Powder – half teaspoon
6. Lemon Juice – 4 tablespoons
7. Mustard Oil – half cup
8. Salt – as needed
9. Asafoetida – a pinch
Preparation Steps:
Step 1: Wash the green chilies thoroughly and dry them completely using a clean cloth. Moisture can spoil the pickle, so ensure they are completely dry.
Step 2: Cut the chilies into small pieces or slit them lengthwise depending on your preference.
Step 3: Grind the mustard seeds and fennel seeds coarsely in a grinder.
Step 4: In a bowl, mix the chili pieces with turmeric powder, red chili powder, salt, ground spices, and lemon juice.
Step 5: Heat mustard oil in a pan until it starts to smoke. Turn off the heat and let it cool slightly. Add asafoetida to the oil.
Step 6: Pour the warm oil over the chili mixture and mix everything well.
Step 7: Store the pickle in a clean, dry glass jar and cover it tightly.
Step 8: Keep the jar in sunlight for three to four days, shaking it daily for even flavor absorption.
Serving Suggestion:
Green Chili Pickle goes perfectly with rice, dal, roti, or paratha. It adds a spicy kick to simple meals and pairs wonderfully with fried snacks and biryani.
Frequently Asked Questions (FAQs):
1. How long can I store Green Chili Pickle?
You can store it for up to six months in a clean, airtight jar kept in a cool and dry place.
2. Can I use any type of chili for this pickle?
Yes, you can use medium or mild green chilies if you prefer a less spicy flavor.
3. Why use mustard oil in pickle?
Mustard oil gives a strong aroma, acts as a natural preservative, and enhances the overall taste of the pickle.
4. Can I skip sunlight during the fermentation process?
Sunlight helps the flavors to mature, but you can also store it in a warm, dry place indoors.
5. How do I know if the pickle has gone bad?
If the pickle develops a foul smell, fungus, or excessive moisture, it should not be consumed.
Conclusion:
Homemade Green Chili Pickle is a perfect blend of spice and tanginess that complements every meal. This easy recipe ensures authentic flavor with minimal effort. Once prepared, it will add a deliciously fiery touch to your dining table every day.
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Green Chili Pickle, Homemade Green Chili Pickle, Spicy Chili Pickle, Indian Achar Recipe, Green Chili Achar
