Meta Description:
Discover how to make authentic Beef Kebab with tender marinated beef, aromatic spices, and smoky flavor. This detailed recipe brings restaurant-quality kebabs straight to your kitchen.
Beef Kebab Recipe
Introduction:
Beef Kebab is a mouthwatering grilled meat dish that represents the rich culinary heritage of South Asia and the Middle East. Made from tender beef pieces marinated in a blend of spices, yogurt, and herbs, this dish is grilled or roasted until perfectly charred and juicy. It is a favorite choice for festive occasions, family dinners, and outdoor barbecues. Whether served as a main course or appetizer, Beef Kebab never fails to impress.
Ingredients for Beef Kebab (Serves 4 to 5 People):
1. Boneless Beef – 500 grams, cut into small cubes
2. Yogurt – half cup
3. Onion Paste – 2 tablespoons
4. Ginger Paste – 1 tablespoon
5. Garlic Paste – 1 tablespoon
6. Green Chili Paste – 1 teaspoon
7. Red Chili Powder – 1 teaspoon
8. Cumin Powder – 1 teaspoon
9. Coriander Powder – 1 teaspoon
10. Garam Masala – half teaspoon
11. Lemon Juice – 1 tablespoon
12. Papaya Paste – 1 tablespoon for tenderizing
13. Mustard Oil or Ghee – 3 tablespoons
14. Salt – as needed
15. Skewers – for grilling
Preparation Steps:
Step 1: Wash the beef pieces thoroughly and pat them dry with a clean towel.
Step 2: In a large bowl, mix yogurt, onion paste, ginger paste, garlic paste, green chili paste, red chili powder, cumin powder, coriander powder, garam masala, lemon juice, papaya paste, mustard oil, and salt.
Step 3: Add the beef cubes to the mixture and coat them well. Marinate for at least six hours or overnight for the best flavor and tenderness.
Step 4: Thread the marinated beef pieces onto skewers.
Step 5: Grill over charcoal, on a grill pan, or in an oven preheated to 200 degrees Celsius until the beef is evenly cooked and slightly charred. Brush occasionally with oil or ghee for a smoky and juicy texture.
Step 6: Once cooked, let the kebabs rest for a few minutes before serving.
Serving Suggestion:
Serve hot Beef Kebabs with mint chutney, lemon wedges, and sliced onions. They pair perfectly with naan, paratha, or Polao and make an excellent addition to any festive meal.
Frequently Asked Questions (FAQs):
1. How can I make Beef Kebab soft and juicy?
Marinate the beef overnight with papaya paste and yogurt to tenderize the meat and lock in moisture.
2. Can I cook Beef Kebabs without a grill?
Yes, you can cook them in a nonstick pan or bake them in an oven for a similar flavor.
3. What type of beef is best for kebabs?
Use tender cuts like sirloin or tenderloin for soft and flavorful kebabs.
4. Can I freeze marinated beef for later use?
Yes, marinated beef can be frozen for up to two weeks. Thaw it completely before cooking.
5. What side dishes go well with Beef Kebab?
Beef Kebab pairs well with salad, mint chutney, fried rice, or Polao.
Conclusion:
Beef Kebab is a timeless favorite that combines tenderness, spice, and smoky flavor in one delicious bite. Its rich aroma and savory taste make it ideal for celebrations, parties, and family dinners. Follow this recipe to prepare authentic, restaurant-style Beef Kebab right at home and enjoy the taste of tradition with every mouthful.
