Meta Description:
Learn how to make a tender, flavorful Chicken Roast with rich spices and aromatic ingredients. This easy step-by-step recipe ensures juicy chicken with a golden-brown crust, perfect for any festive meal or family gathering.
Chicken Roast Recipe
Introduction:
Chicken Roast is a classic and flavorful dish loved all over the world. It is prepared by marinating chicken in a rich blend of aromatic spices and then roasting it until golden brown and juicy. Whether you serve it with Polao, Khichuri, or Naan, Chicken Roast always makes any meal feel special.
Ingredients for Chicken Roast (Serves 4–5 People):
1. Whole Chicken – 1 kg, cleaned and cut into medium pieces
2. Yogurt – half cup
3. Ginger Paste – 1 tablespoon
4. Garlic Paste – 1 tablespoon
5. Onion – 3 large, thinly sliced and fried until golden brown
6. Green Chili – 4 to 5, slit
7. Red Chili Powder – 1 teaspoon
8. Turmeric Powder – half teaspoon
9. Cumin Powder – 1 teaspoon
10. Coriander Powder – 1 teaspoon
11. Garam Masala – half teaspoon
12. Lemon Juice – 1 tablespoon
13. Salt – as needed
14. Ghee or Oil – 4 tablespoons
15. Bay Leaves – 2
16. Cinnamon Stick – 1 small piece
17. Cardamom – 3 pods
18. Cloves – 3
Preparation Steps:
Step 1: Wash the chicken pieces and pat them dry.
Step 2: In a large bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, cumin, coriander, garam masala, lemon juice, and salt.
Step 3: Add the chicken pieces and coat them well. Marinate for at least 2 to 3 hours or overnight for better flavor.
Step 4: Heat ghee or oil in a pan. Add bay leaves, cinnamon, cardamom, and cloves. Let them splutter.
Step 5: Add the marinated chicken and cook on medium heat. Cover the pan and cook until the chicken is tender and the oil separates.
Step 6: Add fried onions and green chilies. Stir gently.
Step 7: Roast on low heat until the chicken turns golden brown and slightly crispy.
Serving Suggestion:
Serve hot Chicken Roast with Polao, Biryani, or Paratha. Garnish with fried onions, lemon wedges, and fresh coriander leaves.
Frequently Asked Questions (FAQs):
1. What is the secret to juicy chicken roast?
Marinate the chicken for a few hours and cook it on low flame to keep it soft and juicy.
2. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used but bone-in chicken gives more flavor.
3. Can I bake chicken roast instead of cooking on a pan?
Yes, you can bake it at 180 degrees Celsius for about 35 to 40 minutes until golden brown.
4. What dishes go best with chicken roast?
Chicken Roast goes perfectly with Polao, Fried Rice, or Khichuri.
Conclusion:
This Chicken Roast recipe offers the perfect blend of spices, aroma, and tenderness. It is ideal for family dinners, festive occasions, or special events. Follow these simple steps to create a restaurant-quality chicken roast in your own kitchen.
